Private Hire at Lincoln’s Inn Fields

£50 per head: please choose 6 savoury and 2 sweet canapés

Savoury

Fava bean & mushroom tapenade, crostini (ve)

Whipped ricotta, roasted fig toast, hazelnut dukkah (n, v, *gf)

Comté cheese gougères (v)

Delica pumpkin gnocchi, roast girolles & crispy sage (v)

Smoked trout & horseradish paté, toasted rye bread, pickled cucumber (*gf)

Tempura cod bites, curried mayonnaise

Pulled beef tacos, peanut rayu (n)

Nduja & hot honey arancini

Vitello tonnato

Whipped cod’s roe, confit potatoes, cornichon

Roast lamb merguez

Sweet

Salted caramel and pecan choux bites (n)

Pear Tree Cafe brownie bites

Seasonal fruit pavlova bites (gf)

Vegan brownie bites (ve)

Dietary information

v - vegetarian | ve - vegan | ve - vegan available on request | gf - gluten-free | gf - gluten-free available on request | n - contains nuts

Please note we cannot guarantee that any of our dishes are allergen-free. Please let the kitchen know of any allergies when booking

£55 per head: please choose 6 savoury and 2 sweet canapés

Savoury

Pigs in blankets (*gf)

Nduja sausage rolls

Venison, horseradish & watercress stuffed Yorkshire puddings

Crab cocktail bites (gf)

Anchovy rarebit (*gf)

Smoked salmon blinis with dill crème fraiche

Blue cheese & cranberry parcels (v)

Fava bean devilled quails’ eggs (v)

Pissaladière bites (v)

Curried parsnip croquettes (ve)

Smoked carrot lox on rye bread (ve)

Sweet

Mini mince pies (n)

Muscovado truffles (gf)

Pecan stuffed dates (ve, gf)

Chocolate dipped macaroon

Dietary information

v - vegetarian | ve - vegan | ve - vegan available on request | gf - gluten-free | gf - gluten-free available on request | n - contains nuts

Please note we cannot guarantee that any of our dishes are allergen-free. Please let the kitchen know of any allergies when booking

£50 a head

Starters (for the table to share)

Smoked trout, celeriac remoulade & apple (*gf)

Roast delica pumpkin pumpkin seed pesto & crispy sage (ve)

Beef carpaccio, watercress & horseradish (gf)

Mains (please choose one main course for the table)

Slow Roast Shoulder of Lamb, salsa verde, greens and roast potatoes (gf)

Market fish, confit potatoes, cavolo nero & herby mayonnaise (gf)

Salt roast beetroot, citrus, mint & hazelnuts (gf, n, ve)

Pudding (please choose one pudding for the table)

Chocolate mousse cake, crème fraiche (gf)

Plum & pecan frangipane with spiced crème fraiche (n)

Aquafaba pavlova, seasonal fruit compote and whipped coconut cream (ve, gf)

Dietary information

v - vegetarian | ve - vegan | ve - vegan available on request | gf - gluten-free | gf - gluten-free available on request | n - contains nuts

Please note we cannot guarantee that any of our dishes are allergen-free. Please let the kitchen know of any allergies when booking

£55 a head

Starters (for the table to share)

Charred radicchio, shaved fennel & apple with toasted hazelnuts (ve, n, gf)

Bloody Mary prawn cocktail with toasted rye bread & All Things Butter (*gf)

Spiced duck croquettes with sour cherry glaze

Mains (please choose one main course for the table)

Beef wellington, shredded brussels sprouts with hazelnuts & lardo, pomme purée, carrot & swede hash (n) + £7

Turkey wellington, shredded brussels sprouts with hazelnuts & lardo, pomme purée, carrot & swede hash (n)

Whole roast cauliflower, warm spiced hummus, pomegranate & hazelnut dressing (n, gf, ve)

Pudding (please choose one pudding for the table)

Christmas pudding ice cream, brandy salted caramel (n)

Mulled wine poached oranges, toasted almonds (n, ve, *gf)

Dietary information

v - vegetarian | ve - vegan | ve - vegan available on request | gf - gluten-free | gf - gluten-free available on request | n - contains nuts

Please note we cannot guarantee that any of our dishes are allergen-free. Please let the kitchen know of any allergies when booking

£24 a head

Pear Tree Garden (v)

with San Marzano tomato, ribboned courgette, ricotta, mozzarella, dried chilli, rocket & basil oil

Pear Tree Vegan (ve)

with San Marzano tomato, tenderstem broccoli, chilli & basil

Pear Tree Napoli

with San Marzano tomato, mozzarella, Ortiz anchovies & black olives

Pear Tree Nduja

with San Marzano tomato, nduja, hot honey & burrata

Gluten-free options available

Dietary information

v - vegetarian | ve - vegan | ve - vegan available on request | gf - gluten-free | gf - gluten-free available on request | n - contains nuts

Please note we cannot guarantee that any of our dishes are allergen-free. Please let the kitchen know of any allergies when booking

Cocktails

Mojito, 12

Aperol Spritz, 12

Peach & Rose Spritz, 12

Hayman’s London Dry Gin & Tonic, 9.50/11.50

Respirited Vodka, Mexican Lime Soda, 9.50/11.50

Other cocktails available on request

Wines

Prosecco, 37.00

The Grange, Hampshire, NV, 58.00

Paparuda Pinot Grigio, Romania, 30.00

Grillo Sicilia, Rupe Secca, Italy, 32.30

The Perfect Cut, Sauvignon Blanc, NZ, 36.80

Petit Chablis, Daniel Dampt, France, 44.00

Lautarul, Pinot Noir, Romania, 30.00

Montepulciano D'Abruzzo, Noi Cento, Italy, 34.00

AIX Rosé, Provence, France, 39.50

AIX Magnum, 78.00

Beer

Draft Meantime Greenwich Lager, 7.00

Draft Meantime Prime Pale Ale, 7.00

Draft Asahi Super Dry, 7.30

Peroni Bottle, 5.50

Cider

Cornish Orchards Bottle, 6.60

Old Mout Cider Bottle, 6.80

Soft Drinks

Elderflower Jug, 10.00

Coke, Diet Coke, 330ml, 2.50

San Pellegrino, 330ml, 2.80

Blenheim Palace Still or Sparkling Water, 330ml, 2.00

Corkage Fee - £30 per standard 75cl bottle of wine or champagne

Required.

Lincoln’s Inn Fields is closed to the public in the evenings. Security is required, to grant access to guests at the gate.

You are welcome to provide your own playlists, musicians or DJ, or we can put you in touch with our regular musicians (we would ask that you arrange and settle the fee directly with the musician please)

You are welcome to provide your own flowers, balloons or decorations (standard set-up will be dimmed lights and tea lights dotted around)

In order to secure a date for your booking, we ask for a deposit of 50% of the minimum spend. This is fully refundable until 14 days before your event.

The balance of your invoice is due 48 hours before your event.

Any bar tabs to be settled on the night please.

Any shortfall of the minimum spend to be paid for on the night please.