UPCOMING EVENTS AT PEAR TREE CAFE

Thursday 20 March, 7pm

Our first Supper Club at Lincoln’s Inn Fields

By Lucy Auchincloss and Annabel Partridge

Annabel and Lucy are delighted to bring you a selection of fresh spring ingredients in a delicious new menu, at our cafe in Lincoln’s Inn Fields.

Having met in 2017 at Pear Tree Cafe, Annabel and Lucy bonded over a love of seasonal cooking. Both take inspiration from the ever-changing produce available in the UK, and look forward to the changing of the seasons.

They’re now hosting Pear Tree Cafe’s very first supper club at Lincoln’s Inn Fields on Thursday 20th March. Celebrating the start of spring, the pair will be using a variety of seasonal ingredients from wild garlic to rhubarb, that will give you a taste of what’s in store in the months ahead!

Annabel trained under Skye Gyngell and worked at Petersham Nurseries and Spring restaurant. She then went on to create Supper in a Pear Tree, a hugely popular supper club, combining delicious food and art. In 2016, Annabel opened Pear Tree Cafe in Battersea Park, followed by a second cafe on Clapham Common in 2019, and our newest cafe, opened in 2024, in Lincoln's Inn Fields. The three cafes continue to thrive under her strong management and clear vision.

Lucy trained in Ireland at Ballymaloe Cookery School and went on to work in a number of London restaurants, including Clipstone, Quality Chop House and of course Pear Tree Cafe, before taking up the role of head chef for a wealth management firm. She has also appeared on Professional Masterchef! Lucy came back to Pear Tree Cafe in 2024, to oversee the development of our menus.